Programs: cooking
In the Sprouts program, students learn about nutrition and healthy food choices through hands-on cooking activities.
A Typical Sprouts Cooking Class:
- Students participate in all aspects of cooking
- Recipes feature fresh, local and seasonal foods
- Students prepare enough food for the school to serve as a snack the following day and for the students to take home samples
"We get to eat what we grow. Yum!"
-Laura, 2nd grade, Lowell Graded School